Fried Whitefish (Paistettua järven siikaa) is a delightful dish that showcases the fresh flavors of the lake, expertly cooked to achieve a perfect crispiness. Sautéed Deer (Poronkaristys) offers a rich, savory experience, highlighting the tender and flavorful aspects of the meat. Complementing these main courses, the Mush Potatoes (Perunamuusia) provide a creamy and comforting side, ideal for any palate. The addition of Sugared Lingonberries (Puolukat) brings a touch of sweetness and a burst of color to the plate, enhancing the overall presentation. Crisp and tangy Cucumber Pickles (Suolakurkkua) add an refreshing crunch that balances the richness of the meal. To complete this exquisite dining experience, the Pan Fried Potato Flat Bread (Pannulla paistettua perunaleipää) serves as a warm, inviting accompaniment, perfect for savoring every bite.

To ensure the best possible experience, we kindly request a minimum order quantity of 20 people. Please note that the quantity mentioned is per person.